Baked Beef-N-Veggie Patties - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup shredded carrot
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper

Preparation

Preheat oven to 375\u00b0F.
Line sheet pan will aluminum foil, and treat with nonstick cooking spray.
Combine ground beef, carrot, onion and spices. Shape into patties 1/2 inch thick.
Bake for 45-60 min, covered. Half way through, drain grease from pan and turn patties over.
Serve on hamburger buns, alone, with sauce, or make into mini meatballs.