Easy Olive Caper Relish - cooking recipe

Ingredients

1 cup pimento stuffed olive, rinsed well
2/3 cup pitted kalamata olive, rinsed well
3 tablespoons bottled capers, drained and rinsed well
1 1/2 tablespoons olive oil
1 large clove garlic clove, minced
1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Preparation

In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
Cover and refrigerate for 4 hours before serving.
Delicious!