Crab & Pea Salad - cooking recipe

Ingredients

1 (10 ounce) package frozen peas, thawed
1 (8 ounce) package imitation crabmeat, flaked
6 -8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Preparation

In a bowl, combine peas, crab and bacon.
Combine mayo and onion powder; fold into crab mixture.
Cover and refrigerate till served.