Magic Bullet Crabby Cukes - cooking recipe

Ingredients

1/2 cup mayonnaise
2 -3 teaspoons horseradish
1 teaspoon Dijon mustard (deli)
1 teaspoon Worcestershire sauce
4 1/4 ounces crabmeat
1 cucumber, cut into 1/2 inch rounds
pimento stuffed olive, sliced

Preparation

Add the mayo, horseradish, mustard, Worcestershire and crab to the tall-cup.
Pulse a few times until the ingredients are blended together but still slightly chunky.
Spoon the crab mixture onto the cucumber rounds.
Top each with an olive piece.