Egg Roll In A Bowl - cooking recipe

Ingredients

2 tablespoons sesame oil
3 garlic cloves, minced
1/2 cup onion, diced
5 green onions (white and green parts)
1 lb ground pork
1/2 teaspoon ground ginger
1 teaspoon chili sauce
1 cup cabbage
3 tablespoons Braggs liquid aminos, amino
1 tablespoon rice wine vinegar
2 tablespoons sesame seeds

Preparation

Heat sesame seed oil in large skillet over medium heat.
Add the garlic, onion, and white portion of the green onions. Saute until the onions are translucent and the garlic is fragrant.
Add the ground pork, ground ginger, salt, pepper, and Sriracha or garlic chili sauce. Saute until pork is cooked through.
Add the coleslaw mix, coconut aminos or soy sauce, and rice wind vinegar. Saute until coleslaw is tender.
Top with green onions and sesame seeds before serving.