Indian Cold Coffee - cooking recipe

Ingredients

4 cups cold milk (Thanda Doodh)
1 cup boiling water
6 teaspoons instant coffee powder
4 tablespoons cream (Malai)
3 tablespoons sugar (Cheeni)
crushed ice

Preparation

Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice.
Blend for another few seconds till it becomes frothy.
Serve chilled.