Spanish Meatballs - cooking recipe

Ingredients

Meatballs
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley, chopped
2 eggs
1/2 cup flour
Sauce
5 ripe tomatoes, peeled and chopped
2 medium bell peppers, chopped
2 large onions, chopped
1/2 cup white wine
1 teaspoon salt

Preparation

In a large bowl, mix together all meatball ingredients EXCEPT flour.
Roll mixture into 2\" balls.
Roll each ball in the flour.
Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
Put meatballs in a large saucepan and set aside.
In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
Add the wine and cook about 3 more minutes.
Salt and pepper to taste.
Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
Best served on rice or rice-a-roni.
*NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.