Tango Biscuits - cooking recipe

Ingredients

4 ounces butter
1 egg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup sugar
1 1/2 cups flour
1 cup chopped dates

Preparation

Cream the butter and sugar.
Add the dry ingredients, egg last.
Put dessertspoonfulls on a cold greased tray.
Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
Bake for 10-15 minutes.