Apple Rhubarb Crumble - cooking recipe

Ingredients

3 cups chopped rhubarb, fresh or frozen
2 medium tart apples, peeled and chopped
1 egg, beaten
3/4 cup sugar
1/4 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine

Preparation

In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
Pour mixture into a 2-quart greased casserole dish.
In a bowl, add flour, brown sugar, and salt; stir to mix.
With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350 degrees for 45-55 minutes or until bubbly.