4-Bean Turkey Chili - cooking recipe

Ingredients

1 lb ground turkey, browned in nonstick skillet and drained
1 large onion, chopped
6 ounces low-sodium tomato paste (1 can)
2 tablespoons chili powder
12 ounces chili beans, undrained
12 ounces kidney beans, undrained
12 ounces black beans, undrained
12 ounces pinto beans, undrained
12 ounces low-sodium tomatoes, with juice

Preparation

In slow cooker, combine browned ground turkey,.
onion, and tomato paste.
Add chili powder, beans, and tomatoes. Mix well.
Cover. Cook on Low 6-7 hours.
Serve with grated low-fat cheddar cheese, if desired.
Sprinkle individual servings with fresh parsley, if you wish.