Curry Coconut Chicken - cooking recipe

Ingredients

4 chicken breasts
curry
1 (13 1/2 ounce) can coconut milk
1 medium onion, cut into slices
1 green bell pepper, cut into slices
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1/2 cup unsalted peanuts (optional)

Preparation

Cut chicken in bite size pieces and cook In a skillet, cook onion and bell peppers to your desired tenderness In another skillet, combine coconut milk, curry, peanuts and sugar.
Simmer until sauce thickens Combine sauce with vegis and chicken Serve with rice.