Yiayia'S Chicken And Rice - cooking recipe

Ingredients

8 pieces chicken, cut up bone in (an kind will do I use a bend of breasts, legs, and thighs or what is on sale or in freezer)
1 cup rice
2 cups chicken broth or 2 cups water, and boullion mixed
1 tablespoon basil
2 tablespoons fresh garlic (I use more for personal taste, usually 4-6 TBSP)
salt and pepper

Preparation

mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
place chicken pieces on top if rice mix.
cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
Check oven after 45 min and then adjust time to suit.