Crab Cucumber Slices - cooking recipe

Ingredients

1 medium cucumber
1 (6 ounce) can crabmeat, drained
2 teaspoons low-fat plain yogurt
3 tablespoons green onions, chopped
salt and pepper, to taste
1 dash paprika

Preparation

Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
Place a small spoonful of crab mixture, onto each cucumber slice.
Sprinkle lightly with paprika.
Place slices on a serving plate, cover with plastic wrap.
Chill for 4 hours.