Mai Tai - cooking recipe

Ingredients

1/2 ounce spiced rum
1/2 ounce light rum
1/2 ounce creme de almond
1/2 ounce triple sec
2 1/2 ounces orange juice
2 1/2 ounces pineapple juice
1 dash sweetened lime juice
Garnish
lime slice
cherries

Preparation

In a shaker filled with ice, add all ingredients.
Shake and strain into a glass.
Garnish with a slice of lime and cherry.