Cheesy Pollo Con Queso Dip - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
4 ounces green chilies, chopped
2 cups grated monterey jack cheese
1/4 cup sour cream
1 medium onion, diced
8 ounces chorizo sausage (optional)

Preparation

In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
Serve with warmed tortilla chips.
Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.