Sausage Soup With Spinach And Wild Rice - cooking recipe

Ingredients
    1 1/2 cups water
    1/2 cup uncooked wild rice
    1 lb sweet Italian turkey sausage
    1 teaspoon olive oil
    1 cup chopped onion
    3 garlic cloves, crushed
    3 cups water
    3 tablespoons tomato paste
    1 teaspoon dried oregano
    1 teaspoon dried basil
    3 (16 ounce) cans reduced-sodium fat-free chicken broth
    1 (14 1/2 ounce) can diced tomatoes, undrained
    3 cups torn fresh spinach
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    3 tablespoons grated parmesan cheese
Preparation
    Bring 1 1/2 cups water to a boil in a medium saucepan. Add wild rice, reduce heat, cover and simmer 1 hour until rice is cooked. Set aside.
    Cook sausage in a Dutch oven over medium-high heat until browned. Stir to crumble. Drain sausage and set aside.
    Heat oil in Dutch oven over medium heat and saute onion 3 minutes. Add garlic and cook 1 minute. Add sausage, 3 cups water, tomato paste, oregano, basil, broth, and tomatoes. Bring to a boil, reduce heat, and simer 20 minutes.
    Stir in cooked wild rice, spinach, salt, and pepper. Ladle soup into bowls and serve with Parmesan to sprinkle over.

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