Minted Fruit Salad - cooking recipe

Ingredients

1 pint strawberry
1 (20 ounce) can pineapple chunks
0.5 (11 ounce) can mandarin oranges
2 cups grapes
2 tablespoons honey
2 tablespoons of fresh mint

Preparation

Wash, trim and cut strawberries into bite sized pieces.
Drain canned fruit. Do not rinse.
Chop mint finely.
Mix everything together.