Roasted Potatoes And Green Beans - cooking recipe

Ingredients

1 1/2 lbs baby red potatoes, quartered (4 cups)
8 ounces green beans, trimmed (2 cups)
4 large shallots, trimmed and quartered
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Preparation

Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.