Pork Fillets With A Honey Glaze - cooking recipe

Ingredients

3 garlic cloves, crushed
3 tablespoons tomato ketchup
1/4 cup light soy sauce
4 tablespoons liquid honey
4 pork fillets

Preparation

Blend together the garlic, tomato ketchup, soy sauce and honey.
Marinate pork fillets in this mixture for 2 hours, turning to evenly coat with the marinade.
Preheat oven to 200\u00b0C.
Bake pork on a wire rack over a baking dish for 30-35 minutes in oven, basting with remaining marinade.