French Coconut Pie - cooking recipe

Ingredients

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

Preparation

Put all ingredients into a mixing bowl and mix well with a mixer.
Pour ingredients into unbaked pie crust.
Bake at 350 degrees for 45 to 60 minutes.
Serve either warm or at room temperature.