Maple-Flavored Brussels Sprouts With Carrots - cooking recipe

Ingredients

6 Brussels sprouts, trimmed and halved
1/2 teaspoon salt
1 carrot, cut into 1/4 inch pieces
1 teaspoon olive oil
1 teaspoon pure maple syrup
salt and pepper, to taste

Preparation

Bring a sauce pan of water to boil, add salt and brussels sprout.
Cook for 3 minutes.
Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
Sprouts should be bright green.
Drain, and rinse under cold water.
Warm olive oil over medium heat.
Add veggies, salt and pepper to taste.
Saute for 2-3 minutes.
Drizzle with maple syrup and stir to coat.