Herbed Oil & Vinegar Dressing - cooking recipe

Ingredients

1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup apple juice
1 teaspoon honey
1/2 cup fresh parsley leaves
2 teaspoons dried leaf basil, crumbled
1/4 teaspoon dry mustard
3/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Combine all ingredients in a blender or food processor.
Whirl until smooth.
Place in jar with tight-fitting lid.
Refrigerate for up to two weeks.
Shake well before serving.