Weetbix Deluxe (Caramel Slice) - cooking recipe

Ingredients

3 Weet-Bix, crushed
1 cup plain flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
4 ounces butter
0.5 (395 g) can condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing
1 1/4 cups icing sugar
2 tablespoons butter
2 tablespoons cocoa
1 tablespoon hot water

Preparation

Place all dry ingredients in a bowl.
Mix 4 ounces of melted butter and press into a lamington tray.
Cook in an oven at 325F for 15 minutes.
Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
Pour onto cooked base and return to the oven for 5 minutes.
NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
Chocolate icing.
Mix all ingredients together in a bowl.
Spread icing mixture on the slice while it is still warm.
When cool put it in the fridge to set.