Chinese Spareribs - cooking recipe

Ingredients

4 lbs pork spareribs or 4 lbs pork baby back ribs
1/2 cup soy sauce
1/3 cup honey
1/4 cup dry sherry
1 fresh garlic clove, crushed
1/4 teaspoon ground ginger
GARNISH
chopped green onion top
sesame seeds

Preparation

Preheat oven to 350 degrees Fahrenheit.
Place previously cut ribs in a shallow foil-lined pan, meaty side down.
Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
Brush ribs with sauce, reserving left over sauce.
Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
Remove from oven.
Sprinkle with chopped green onion and sesame seeds.
Serve.