Coffee Mocha Icing - cooking recipe

Ingredients

3 tablespoons sifted unsweetened cocoa powder
2 tablespoons soft butter
3 tablespoons strong brewed coffee (cooled or cold)
3 teaspoons vanilla
confectioners' sugar

Preparation

In a bowl using an electric mixer on medium speed mix the cocoa powder with butter, coffee and vanilla until creamy and smooth.
Add in confectioners sugar starting with 1/2 cup and adding in more until desired consistency is achieved.