Microwave Ginger Plum Jam - cooking recipe

Ingredients

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Preparation

Place plums and sugar in a deep 8-cup microwavable container.
Stir in lemon juice.
Microwave, uncovered on High for 7 minutes, stirring twice.
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.