Kosher Moussaka - cooking recipe

Ingredients

1 large eggplant, sliced lengthwise
4 tablespoons oil, divided
1 large onion, chopped
4 -5 garlic cloves, minced
1 lb ground beef
2 teaspoons salt (to taste)
pepper, to taste
paprika, to taste
1 (15 ounce) can tomato sauce
4 eggs
3 tablespoons flour

Preparation

Brown eggplant in some oil. In a separate pan, saute onions and all but 1 clove of garlic until soft, and add to ground beef. Add seasonings. Combine reserved garlic with tomato sauce. In a 9x13 inch pan layer eggplant, meat, and tomato sauce ending with eggplant. Bae uncovered 1 hours at 350. Beat together eggs and lfour and spread on top of egglplant. Bake an additional 15 minute or as needed.