Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 can drained crushed pineapple
1 cup brown sugar
3 teaspoons butter
1 1/2 cups sugar
1/3 cup butter
1/2 cup pineapple juice
1 1/2 cups flour
2 teaspoons baking powder
3 eggs, divided

Preparation

Brown pineapple, brown sugar and 3 t Butter together.
Mix remaining ingredients together except egg whites.
Add egg whites beaten stiff.
Pour browned pineapple in cake pans and spread evenly and up sides.
Pour in remaining ingredients.
Bake at 375 deg 30-40 minutes.