Maggie'S Super Healthy Cilantro Lime Chicken Salad Pita Sandwich - cooking recipe

Ingredients

1 (12 1/2 ounce) can chunk chicken, drained (reserve liquid if desired for future use as broth)
10 sprigs cilantro, chopped (to taste)
1/2 medium lime, juice of
1/4 medium cucumber, chopped
1 medium tomatoes, seeded and chopped
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 tablespoon extra virgin olive oil
4 -8 pita pockets (whole wheat if you can find them)

Preparation

Combine all ingredients in a medium bowl.
Refrigerate an hour or so, if desired. This is optional but does help the flavors set.
Spoon mixture into 1 or 2 pita pocket halves, depending on how stuffed you'd like them.