Spicy Garlic And Lemon Crusted Shrimp - cooking recipe

Ingredients
    1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
    8 garlic cloves, minced
    2 medium shallots, minced
    2 tablespoons ground black pepper
    1 tablespoon kosher salt
    1 lemon, juice and zest of, finely grated
    8 sprigs fresh thyme
    2 tablespoons Worcestershire sauce
    2 tablespoons hot sauce
    3/4 cup dark beer, such as Bass
    4 tablespoons unsalted butter
Preparation
    Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
    Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
    Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
    Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

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