Cherry-Cream Crumble Pie - cooking recipe

Ingredients

1/2 cup sugar
3 tablespoons all-purpose flour
2 (15 ounce) cans tart cherries, pitted & drained
1 cup sour cream
1 egg, beaten
1/4 teaspoon almond extract
1 (9 inch) unbaked pastry shells
Topping
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 cup butter, cold
1/2 cup pecans, chopped

Preparation

In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
Spoon into the pastry shell.
Bake at 400 for 20 minutes.
For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over filling.
Cover edges of crust to prevent overbrowning.
Bake for 25-30 minutes or until topping is lightly browned.
Cool on a wire rack for 1 hour.
Store in the refrigerator.