Spicy Grits - cooking recipe

Ingredients

16 ounces sharp cheddar cheese, grated
2 jalapenos, finely diced
2 cups grits, uncooked
4 cups chicken broth
4 cups milk
4 tablespoons butter
salt and pepper

Preparation

Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
Add the jalapenos.
Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
Add the buter and incorporate completely, season with salt and pepper to taste.
Remove from the heat.
Add the cheese 1/3 cup at a time, stirring well.
Serve.
.
Enjoy!