Creamy Key Lime Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 ounces cream cheese
1 (14 ounce) can milk, sweetened condensed
1 egg
2 egg yolks
1/2 cup key lime juice
1 tablespoon sugar
whipped cream, for garnish

Preparation

Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.