Atkins Vegetarian Clam Chowder - cooking recipe

Ingredients

2 medium onions, chopped
2 (6 ounce) cans baby clams
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Preparation

Cook onions until translucent.
Add clams and clam juice from both cans.
Add soup, cream, milk, and dill weed.
Stir together.
Add butter and let melt into the chowder.
Cook for about 30-45 minutes or until thickened.
Stir occasionally and enjoy!