Chinese Takeout Lemon Chicken - cooking recipe

Ingredients

1 lb chicken breast (sliced in strips)
1 tablespoon peanut oil
2 teaspoons garlic (minced)
1 teaspoon ginger (minced)
1/4 teaspoon nutmeg
2 tablespoons Italian dressing
1/2 cup chicken broth
1 tablespoon cornstarch
6 ounces lemon gelatin
1 red pepper (cut into strips)
6 ounces snow peas (trimmed)

Preparation

Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
******Serve over hot Jasmine rice*****************.