Hawaiian Seafood Stuffed Shiitake Mushrooms - cooking recipe

Ingredients

16 large fresh shiitake mushrooms, stems removed,about 1 pound
1 cup heavy cream
1/2 cup chopped fresh spinach
2 tablespoons chopped shallots
1/2 cup coconut milk
1 pinch dried dill
1 pinch dried tarragon
1 cup crumbled Ritz cracker
3/4 cup cooked crabmeat
1/4 cup chopped cooked shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated parmesan cheese
Garnish
coconut flakes

Preparation

Preheat oven to 350\u00b0F.
In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
Sprinkle with cheese and bake 8 to 10 minutes.
Garnish with coconut.