Winter Greens And Potatoes - cooking recipe

Ingredients

1 lb greens (I like kale, but you can use any green or a mixture)
2 medium potatoes, scrubbed, quartered, and thinly sliced
1 -2 small dried red chili, seeds removed, torn into pieces
1 (14 1/2 ounce) can diced tomatoes, drained
2 garlic cloves, minced
fresh ground pepper

Preparation

Boil the potatoes in salted water for 5-7 minutes until tender. Remove with a strainer, reserving cooking liquid.
Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water.
Sautee the chilies and potatoes in water in a large skillet for 1 minute. Add the greens, tomatoes, and garlic. Cook for about 5 minutes, breaking up the potatoes and mixing everything together. Add salt and pepper to taste and serve.