Hotter 'N' Heck Hot Sauce - cooking recipe

Ingredients

1 lb of ripe habanero pepper
1/2 cup white distilled vinegar
1/4 teaspoon salt
1 teaspoon freshly ground black peppercorns

Preparation

Remove stems from peppers.***
Place peppers in a large pot cover with water and bring to a rolling boil.
Remove from fire and let steam for 5 minutes.
Drain peppers and place whole (DO NOT SEED, This adds more \"heat\" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
Cover and set blender to liquify speed for 2 minutes.
If sauce is to thick add some more vinegar a little at a time.
Place in 5oz sterile bottles and enjoy.
Keep refrigerated for longer shelf life.
*** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.