Vanilla & Cinnamon Pancakes - cooking recipe

Ingredients
    500 ml milk
    500 g flour
    30 g sugar
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1 teaspoon vanilla
    3 eggs
Preparation
    In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
    In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
    For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
    Serve immediately with fresh fruit, maple syrup, and a knob of butter!

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