Crumb Topped Tomatoes - cooking recipe

Ingredients

6 large tomatoes
salt and pepper
TOPPING
3 tablespoons butter
1 tablespoon finely chopped onion
1/2 cup dry breadcrumbs
1 tablespoon parsley
1 pinch thyme

Preparation

Cut tomatoes in half and arrange in shallow pan.
Season with salt and pepper.
Broil, cut side up 6 inches from heat for 5 minutes.
In small skillet, cook onion in butter, until soft.
Stir in rest of ing.
Spoon onto tomatoes.
Broil about 3 minutes longer -- until lightly browned.