Cabbage Soup - cooking recipe

Ingredients

2 cups cabbage, chopped finely in strips
5 cups chicken broth
salt and pepper
2 -3 carrots, chopped finely in strips (optional)

Preparation

Cut the cabbage and carrots finely in strips.
Heat the chicken broth in a large casserole.
Add the cabbage and carrots.
Let boil 20 to 25 minutes.
You can add seasonning to your own taste.
I tried with red cabbage and I won't do it again cause the color is not inviting.