Robyn'S Jello - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can pears, undrained

Preparation

In large bowl, mix Jellos and boiling water until Jello is dissolved.
Cut cream cheese into cubes and place in blender.
Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
Pour into a 3 quart Jello mold.
Put pears (juice and all) into blender-- whirl until smooth.
Pour into mold with Jello mixture--stir gently to blend.
Put into refrigerator until set.