Texas Caviar - Gluten Free - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (12 ounce) can shoe peg corn
1 bunch green onion
2 fresh jalapeno peppers
4 roma tomatoes
1 bunch fresh cilantro
2 garlic cloves
gluten free Italian dressing

Preparation

Rinse peas, beans, corn.
Chop onions (including white part), jalapenos, tomatoes and cilantro.
Crush garlic.
Add all vegetable ingredients and add dressing to taste.