Hash Brown Potato Casserole - cooking recipe

Ingredients
    1 (2 lb) package frozen hash browns, thawed
    10 ounces cream of chicken soup
    2 cups cheddar cheese, shredded
    1/2 cup butter, melted
    1/4 teaspoon pepper
    1/2 cup onion, chopped
    1 pint sour cream
    2 cups corn flakes (cereal)
    1/4 cup butter, melted
Preparation
    Combine first 7 ingredients.
    Pour into greased 11x9 baking dish.
    Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

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