Adygei Seasoned Salt - cooking recipe

Ingredients

garlic, - 2 large heads
salt, - 500 gr (you can take iodized or sea)
ground coriander, - 1 tbsp. a spoon (seeds)
hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
cilantro, - 1 tbsp. a spoon (dried herbs)
dill, - 1 tbsp. a spoon (dried herbs)
parsley, - 1 tbsp. a spoon (dried herbs)
marjoram, - 1 tbsp. a spoon (dried herbs)
basil, - 1 tbsp. a spoon (dried herbs)
savory, - 1 tbsp. a spoon (dried herbs)
paprika, - . 1 tsp
black pepper, - . 1 tsp
ground red pepper, - 0 . 5 tsp

Preparation

Garlic cleaned, washed and ground using a blender or grater.
To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.