Soft Tacos With Meatballs - cooking recipe

Ingredients

4 1/2 ounces diced green chilies
1 lb boneless pork loin, trimmed and cut into 1/2 inch dice
1/4 teaspoon kosher salt
12 corn tortillas, heated
4 cups romaine lettuce or 4 cups iceberg lettuce, shredded
12 tablespoons salsa

Preparation

In a food process, puree chilies; add pork and salt and pulse to grind meat.
Form mixture into 36 (1-inch) meatballs.
Spray a large skillet with cooking spray and heat over medium high heat.
Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.