Broth Powder Mix - cooking recipe

Ingredients

1 cup nutritional yeast flakes
3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon celery seed
2 tablespoons italian seasoning
2 tablespoons dried parsley
1/2 teaspoon ground pepper
1 teaspoon dried marjoram
1 teaspoon dried tarragon
1 teaspoon paprika (regular or smoked)

Preparation

Put all ingredients in a blender or food processor. Pulse until well blended.
Place in an airtight container and store for up to 6 months.
Add 1 T. mix to a cup of hot water for a cup of soup or broth.
Use in any recipe calling for commercial bouillon cubes or granules.
This makes 1-2/3 cups of mix.