Lemon Sauce For Chicken - cooking recipe

Ingredients
    2 cups chicken broth
    1/2 cup fresh lemon juice
    3/4 cup sugar
    1 lemon, zest of
    1/4 cup cornstarch
    1/4 cup cold water
Preparation
    In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
    Return mixture to a boil.
    Blend together cornstarch and cold water and stir into the lemon sauce.
    Cook until thickened, stirring frequently and adjust seasoning to taste.

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