Banana Nut Breakfast Cookies - cooking recipe

Ingredients

1/2 cup applesauce
1/2 cup agave nectar
1/3 cup rice milk
1/3 cup brown sugar
1 tablespoon coconut oil
1 tablespoon flax seed
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup rolled oats
3/4 cup dried banana
1/2 cup almonds (chopped)

Preparation

Combine first 8 ingredients in large mixing bowl.
In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
Stir in rolled oats, then banana and almonds.
Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
Bake 350 for 8-12 minutes when just firm to the touch.
Cool on cookie sheet.