Hungarian Goulash - cooking recipe

Ingredients

6 lbs beef (cubed)
6 lbs onions (sliced)
1/4 - 1/2 cup Hungarian paprika (hot or mild, we prefer the hot!!)
cooked wide egg noodles

Preparation

You can adjust amounts -- as long as beef and onions are equal.
Fry Onions until carmelized. Fry seasoned beef until browned.
Using a large kettle, add all ingredients and cover with water.
Simmer until beef is tender. (I usually simmer 3+ hours).
You can use cheaper cuts of beef, since you cook the heck out of it! (as long as it's lean or trimmed really well).
Serve on top of egg noodles.